State of the Vine recommendation: Crémant du Jura Rosé

Domaine André & Mireille Tissot Crémant du Jura Extra Brut Rosé: This rosé is on the fuller side. Red berry notes, with a crisp and creamy finish. A sparkling wine from the Jura region of France, made in the traditional method, the same process used to make Champagne, but since it is not from that region, it's called a Crémant and labeled with the region it's from (in this case Jura). This sparkling is Extra Brut, almost the driest a sparkling can be- very little sugar was added (also called the dosage). Available at Arrowine Arrowine & Spirits and MacArthur Beverage in DC. Cheers! 

Fun fact: This vineyard is Biodynamic, which means it follows the phases of the moon, and the wine and the vineyard is viewed as a living organism, so as little human intervention as possible is used. 

Learn more about Biodynamic wine here!