At Sonoma Restaurant and Wine Bar I had the Viña do Campo 2015, from Bodegas Do Campo in Galicia, Spain at in DC. This wine is made with the Godello grape and is a dry and full bodied white that's refreshing and perfect for spring-summer!
The Castello di Bossi Rosato is a dark rose from Tuscany made with 70% Sangiovese and, 30% Cabernet Sauvignon grapes with notes of cranberry and cherry and a dry finish. This is a fuller bodied rose that pairs well with many different foods.
The Domaine Gouron Chinon Rouge 2015 is a red wine made with Cabernet-Franc grapes from the Loire Valley region in France. It has notes of cherry, strawberry and oak on the nose and plummy with notes of currant and spice on the palate.
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And an excellent burger and fries, which would pair with either the Chinon or the rose. Scrumptious!
Cheers! And visit Sonoma!
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